KANNAPOLIS, N. C. — The NC Food Innovation Lab (NCFIL) officially launches on Thursday, November 14, 2019 with a ribbon cutting, facility tour and open house celebration. NCFIL is a 16,000 sq. ft. plant-based food processing and product development facility located on the 350-acre NC Research Campus in Kannapolis, NC.
This pilot-scale facility, complete with state-of-the-art equipment, will serve as a catalyst for plant-based food research and food manufacturing. NC Agriculture Commis...
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