Kansas City Barbeque judges spent Saturday and Sunday very carefully judging over teams from eleven states who competed in the categories of chicken, ribs, pork, and brisket at the Jiggy with the Piggy Festival in Kannapolis.
This year, the City hosted a two-day Masters Series Competition and a Backyard Series Competition. Winners were selected in all categories on both days, in both the Masters and Backyard Series.
Judges, from several states, chose the winners based on taste, appearance,...
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